Rob Gibson is well known in the hospitality industry.
For over 26 years, he has managed the national accounts of two of the UK’s leading catering equipment manufacturers – Falcon and Lincat. Rob, therefore, has an understanding of the needs and requirements of busy commercial kitchens in chain businesses which is second to none.
His knowledge is not limited to catering equipment specification and sales. He also has hands-on experience. Having trained at the College of Food and Domestic Arts in Birmingham, he spent his early professional years establishing and running restaurants for the Forte organisation. During that period he was actively involved in kitchen design, planning and operation. He then ran his own catering company and restaurant, before moving into catering equipment sales.
Rob’s experience, combined with his in-depth knowledge of catering equipment and keen interest in meeting the customer’s every requirement, puts him in an unrivalled position to help chain kitchen specifiers, purchasers and operators achieve their objectives.