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CONVECTION
& BAKERY

No limits and baking thanks to Mychef’s smart baking systems: assisted baking, simultaneous baking, interactive recipe book, etc. The highest technological performance at the service of the most demanding bakers and pastry chefs; a truly smart oven.

COMBI OVENS
• iBAKE MAX (16 trays 600 x 400)
• iBAKE (4, 6, 10 trays 600 x 400)
• BAKE MAX MASTER (16 trays 600 x 400)
• BAKE MASTER (4, 6, 10 trays 600 x 400)
• BAKE PRO (4, 6, 10 trays 600 x 400)

COMBI OVENS
• iBAKE MAX (16 trays 600 x 400)
• iBAKE (4, 6, 10 trays 600 x 400)
• BAKE MAX MASTER (16 trays 600 x 400)
• BAKE MASTER (4, 6, 10 trays 600 x 400)
• BAKE PRO (4, 6, 10 trays 600 x 400)

iBake_6_bandejas

BAKERSHOP CONVECTION OVENS
• BAKERSHOP AIR-S (Convection + adjustable humidity)
(3 and 4 trays 460 x 330 / 3, 4, 6 and 10 trays 600 x 400)

BAKERSHOP CONVECTION OVENS
• BAKERSHOP AIR-S (Convection + adjustable humidity)
(3 and 4 trays 460 x 330 / 3, 4, 6 and 10 trays 600 x 400)

Bakershop-Air-S-460x330-4-bandejas-lateral

“Simon and Rob have worked with Marston’s for a number of years and have always delivered. They work hard to understand our requirements and ensure that no stone is left unturned to find the correct solution. Their service does not finish when the piece of kit is delivered and they care equally as much about the aftercare.”

Andy Kershaw - Director of Property
Marstons

“I have known the guys at CCP for many years. Working with them as a supplier to our NWCE, they have always delivered to our expectations, nothing is too much trouble and they understand our needs, not only when supplying their products, but as importantly with the aftersales care and appropriate training to our staff and the end user operators. They care about their customers and passionate about their business.”

Nick Brassett - Commercial Director
NWCE

“I’ve known both Rob and Simon personally for many years, even before they set up CCP. They have always been professional, courteous and willing to go that extra mile with their excellent customer service. They both have a proven track record with introducing innovative new products into the foodservice sector.

We are looking forward to seeing the new range of products they will be bringing to the market in due course.”

Tony Butler - Managing Director
Whitco

"I have known Simon since I joined the Catering many years ago. Initially, Simon and I worked together at Wholesale Catering Equipment (Gerard Gambles) and a number of years later Simon and I worked together once more at Classic Glass and Dishwashing Systems prior to it being acquired by Winterhalter.

Simon has always been a consummate professional and totally dedicated to delivering a first class customer experience. In more recent years the CCP team have been a much valued supplier to our business. CCP have always met our expectations and it is clear as a business that they understand the needs of Commercial Catering Equipment Suppliers, and Designers of Commercial Catering Facilities like us."

Chris Nowlan – Managing Director
Allsop & Pitts

"I have known the guys at CCP for many years.  Working with them as a supplier to our business currently at Lewisford Equipment Solutions Ltd & previously Equipt to Cook Ltd, they have always delivered to our expectations nothing is too much trouble and they understand the needs of our business, not only when supplying their products, but more importantly the aftersales care and appropriate training to our staff and the end user operators.  There attention to detail of great importance  when using CCP for our business."

Yvonne Martin
Lewisford Equipment Solutions Ltd